Tea Cake
It is all about diversity: from a classic sponge, gluten-free or non-egg version, from food service to retail. Our versatile powered instant fat powers, proteins and cake emulsifiers offer endless opportunities for a cake with high volume, a creamy taste, perfect aeration, and texture and crumb structure. In addition, most important, they are all so tasty, a second slice is simply irresistible.
- Pineapple
- Orange
- Coffee flavor
- Chocolate
- Tutti Fruiti
- Fruit cake with roasted dry fruit
- Lemon Ginger
- Marble
- Banana Bread
- Carrot
- Pound Cake with Cashews
- Pinacolada
- Strawberry (Seasonal)
- Walnut
- Oats n nuts tea cake
